The Middle Loire is dominated by more Chenin blanc and Cabernet franc wines found in the regions around Touraine, Saumur, Chinon and Vouvray. [2], The Loire Valley has a high density of vine plantings with an average of 1,600-2,000 vines per acre (4,000-5,000 per hectare). In their place, plantings of the easier to cultivate Sauvignon blanc vine began to increase. The villages of Sancerre and Pouilly-sur-Loire are known for their crisp and herbaceous Sauvignon blancs.

[3], The Loire river has a significant effect on the mesoclimate of the region, adding the necessary extra few degrees of temperature that allows grapes to grow when the areas to the north and south of the Loire Valley have shown to be unfavorable to viticulture.

Retrouvez les informations essentielles pour les vins de Saumur.

In the 17th century, Dutch wine merchants laid the foundation for the Muscadet style by encouraging the villagers of Nantes to plant the early ripening Melon de Bourgogne grape to use in the production of their brandewijn—distilled wine with brandy added to it. The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. Dispersé en îlots, son vignoble repose sur les célèbres sols de craie tuffeau de l'Anjou blanc, par opposition aux terres sombres de l'Anjou noir. Pouilly-Fumé only produces white wines while Sancerre produces red, white and rosé wines. Some Sancerre vineyards have as many as 10,000 plants per hectare. [9], The area around Saumur is the third largest sparkling wine appellation in France after the Champagne region and the Crémant d'Alsace AOC with more than 12 million bottles of Saumur Mousseux produced each year.

The villages of Bourgueil, Chinon and Saumur are known for their Cabernet franc based wines that range from light and fruity in Saumur to rich and velvety in Chinon.

With Crémant production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne.

The Cabernet franc based wines are also lighter in color with more vegetal or "weed"-like aromas.

Contrairement à son cousin de l'Anjou, le cabernet-d'anjou, il n'a pas de saveur sucrée et permet d'accompagner tout un repas grâce à sa tendresse qui se caractérise par une attaque ronde tout en conservant des notes …

Anjou wine is produced in the Loire Valley wine region of France near the city of Angers. The Vin de Pays du Jardin de la France refers to any varietally labeled wine, such as Chardonnay, that is produced in the region outside of an AOC designation. [3], Winemaking in the Loire is characterised by a general avoidance of barrel ageing and malolactic fermentation. The mid 1990s saw an increase in the number of négociant and co-operative to where now about half of Sancerre and almost 80% of Muscadet is bottled by a négociant or co-op. The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. Le saumur rosé est un rosé sec-tendre.

[4] Due to its location and marginal climate, the overall quality of a vintage has a dramatic effect on the quality of the region's wines—more so than with other French wine regions. [4] Following the devastation in 1709 of winter frost to many of the vineyards in the Loire-Atlantique, King Louis XIV ordered that the frost resistant Melon de Bourgogne grape be given preferential treatment in the replanting of the area. White wine made from the Chenin blanc is known as Anjou Blanc while Anjou Rouge is often made from Gamay.

However the best made examples in top vintages can often live much longer. [3], Archaeological evidence suggest that the Romans planted the first vineyards in the Loire Valley during their settlement of Gaul in the 1st century AD.

However some winemakers have begun experimenting with both. Some of the Sauvignon blanc based wines like Sancerre buck this trend and instead stay more low key till their third year when they mature and develop their full assortment of flavors before they eventually fade around their 7-10th year.

In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. The Phylloxera epidemic of the 19th century altered that dynamic when many of the Pinot noir vineyards were wiped out by the louse. Centre de la viticulture angevine, Saumur est la grande place de négoce des vins de Loire depuis le XVII e siècle.

The Loire Valley itself follows the river through the Loire province to the river's origins in the Cévennesbut the majority of the wine production takes place in the regions noted ab… [2], The region around Vouvray, Montlouis-sur-Loire and Touraine has some of the most diverse plantings of all the Loire region and makes a wide variety of white, red and rosé wines. Saumur Blanc is the appellation for the still, dry white wines of Saumur, at … During these cool vintages the Sauvignon blanc based wines are lighter in color, less fruity and have more pronounced mineral notes. [2] Some classic examples of Vouvray can even reach the levels of longevity commonly associated with Port. [2], In addition to the main production grapes, several local grapes are also used to make wine in smaller quantities.

There is also some plantings of Cabernet Sauvignon, Chardonnay, Gamay, Malbec, Pineau d'aunis, and Pinot gris, Pinot noir. Saumur rosé is a 'tender' (just off-dry) rosé.

The two towns of Sancerre and Pouilly-sur-Loire (where Pouilly-Fumé is made) sit on opposite sides of the Loire river with Sancerre being about 10 miles (16 km) to the northwest of Pouilly.

By the 11th century the wines of Sancerre had a reputation across Europe for their high quality.

[8], The Anjou region of the Middle Loire is situated around the town of Angers and is known primarily for the rosé wines based on the Grolleau and Cabernet franc, including the Rosé d'Anjou and the Cabernet d'Anjou. In riper vintages, a Loire Cabernet franc will develop aromas of raspberries and lead pencil shavings. These include the Tressallier grape of Saint-Pourçain-sur-Sioule, the Romorantin of Cheverny, the Menu pineau and Groslot of Touraine and the Gros Plant of Nantes. La robe des vins de Saumur est jaune or soutenu, et les arômes sont ceux de la pomme et du genêt, marqués par une note minérale que l’on retrouve sur les vins produits sur la craie de Tuffeau. The area around Saumur-Champigny produces red wine based on the Cabernet franc grape that is similar in profile to the wines produced in St-Nicolas-de-Bourgueil.

Unlike Cabernet franc from warmer climates, Chinon are typically served slightly cooler than most red wine. Some producers in the area are experimenting with oak aging their Sauvignon blanc to give them more rounder and softer appeal. The Fumé is said to come from the silex flint interspersed with the limestone in the area that can give a smoky gunflint note to the wine. Muscadet- A generic appellation covering the whole of the Loire-Atlantique department. Chaptalization is permitted here and can help wine makers compensate for the under ripeness of the grapes in some years. [2], For years the Touraine region would compete with the Beaujolais region for the release of an early bottling of Gamay that would rival the Beaujolais nouveau.

The rosé wines are made from an assortment of Gamay, Pineau d'aunis, Pinot gris and Pinot noir. The wines of the Chinon area are the softest and rich expression of the grape while the Bourgueil area produces more tannic and firm wines. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux.

In addition to finding vineyards along the Loire, several of the river's tributaries are also well planted-including the Allier, Cher, Indre, Loir, Sèvre Nantaise and Vienne Rivers.

[2] In the 19th century, the wines of the Chinon area were compared favorably by critics to the wines of Château Margaux and even today is considered some of the best expression of the Cabernet franc grape. [2], The white wines of the Coteaux du Layon, Montlouis-sur-Loire, Savennières, and Vouvray are based on Chenin blanc and are known for their high acidity when young and ability to develop and age well. [4], Climatology from 1947 to 2008 - Angers, France, "Didier Dagueneau Dies in Aircraft Crash at 52", https://en.wikipedia.org/w/index.php?title=Loire_Valley_(wine)&oldid=961918855#Anjou-Saumur, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License.



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