château de la tour vougeot
100% Pinot Noir. 100% Pinot Noir. All wine movements within the cellar, especially bottling, are carried out by gravity (and without filtration). 100% Pinot Noir. Located in the heart of the prestigious Cote de Nuit, Chateau de la Tour rises in the upper part, not far from the famous Cistercian mansion, inside the walls of the Clos Vougeot, the birthplace of Burgundy viticulture.The vineyard is a little over 5 hectares. Cellar Tours is a Registered and Fully Bonded Tour Operator and Travel Agent, Cellar Tours is a registered Trademark of Cellar Tastings SL ESB83718858, Unless otherwise stated all photographs are sourced from shutterstock. Only natural yeasts are used. This meticulous approach is plainly evident when the fortunate taste the Château ‘s vintages – there can be no better introduction to the magic of Clos Vougeot than the beautifully crafted wines of Francois Labet. Terroir Insight: Domaine Meo-Camuzet – Corton La Vigne au Saint, Terroir Insight: Domaine des Croix – Corton La Vigne au Saint, Terroir Insight: Domaine Coche-Dury Corton-Charlemagne. A lesser known but superb white Burgundy. If you continue to use this site we will take this as your consent to our use of cookies. We offer luxury food and wine tours for private groups of minimum 2 guests. Only natural yeasts are used. The must is fermented in stainless steel tanks, and then aged for approximately 16-18 … Château de la Tour boasts a long history that dates back to the late 19th century. He was something of a local legend, famous for both his wine and his passion for sport; Morin took part in both the Summer and Winter Olympics in 1948. We use cookies to ensure that we give you the best experience on our website. You need a Winehog subscription to see the rest of this article. Chateau de la Tour and its famous Clos Vougeot Grand Cru Located in the heart of the prestigious Cote de Nuit, Chateau de la Tour rises in the upper part, not far from the famous Cistercian mansion, inside the walls of the Clos Vougeot, the birthplace of Burgundy viticulture.The vineyard is a little over 5 hectares. Fermentation takes place in stainless steel tanks. 100% Pinot Noir. The must is fermented in stainless steel tanks, and then aged for approximately 16-18 months in 50% new French oak. A limited release, special addition cuvee. The exact level of new oak and the time in barrel varies depending on the vintage. They are sorted and not destemmed. Only natural yeasts are used. With 6 hectares under their control, Château de la Tour is the largest leaseholder of the Clos Vougeot and has long been renowned for the intensity, strength, and perfume of its wine. Only natural yeasts are used. The exact level of new oak and the time in barrel varies depending on the vintage. Only natural yeasts are used.
Only natural yeasts are used. Francois's 2012s are well-worth checking out. Today, it has many proud owners, including Château de la Tour which boasts an unparalleled view of the former Cistercian manor.
What Spices are Grown in Spain? The wine remains in vat before being transferred to French oak for approximately 16-18 months. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals). The exact level of new oak and the time in barrel varies depending on the vintage. His prized possession is one hectare of ancient, low yielding Pinot Noir vines that were planted in 1910. In normal years Francois Labet makes two cuvees of Clos de Vougeot – the Cuvée Classique and the Cuvée Vieilles Vignes, and in recent vintages a top Cuvée Hommage Jean Morin has topped the program in the best vintages.
100% Chardonnay.
A guarantee of quality at a relatively wise price for a Grand Cru de Bourgogne of this size.Two wines of Grand Cru Clos Vougeot are produced at Chateau de la Tour: a classic wine and a confidential wine made of old vines. Visit Château de la Tour on our private, exclusive wine tours of Burgundy! The original building was constructed in 1890 by a merchant, whose daughter married a local estate owner, Jean Morin. The wine remains in vat before being transferred to French oak for approximately 16-18 months. Located in the heart of the prestigious Cote de Nuit, Chateau de la Tour rises in the upper part, not far from the famous Cistercian mansion, inside the walls of the Clos Vougeot, the birthplace of Burgundy viticulture.The vineyard is a little over 5 hectares. The incredible fruit they give is reserved for the estate’s limited edition Vieilles Vignes cuvée, a red Burgundy of dazzling perfume and flavor. But none can quite match Label’s wines for their finesse and concentration – top vintages will last for decades. Château de la Tour, established in 1890, is the largest proprietor of the Clos de Vougeot, with around five and a half hectares of vines. The wine remains in vat before being transferred to French oak for approximately 16-18 months.
Whole bunch fermentation, with a pre-fermentation cold soak for one week. Only natural yeasts are used. It is one of Burgundy’s most historic walled vineyards, having been created by Cistercian monks in the 12th century. Only natural yeasts are used. The wine remains in vat before being transferred to French oak for approximately 16-18 months.
Clos de Vougeot 21640, Vougeot, Burgundy France Tel +33 0380 62 86 13 Fax +33 0380 62 82 72.
Contact us for more information. 100% Chardonnay. Fermentation takes place in stainless steel tanks. In fact, Vougeot was the flagship vineyard of the Cistercians and remained in church hands until the French revolution took all land belonging to the church in the 19th century. Château de la Tour, established in 1890, is its largest proprietor, with 5.5 hectares, around 11% of the appellation. Their vines have been farmed organically since 1992 and Francois opts to prune hard early in the season rather than undertaking a green harvest, usually with whole-cluster, natural ferments. This historic clos is notoriously fickle when it comes to quality, some growers producing astonishing wines and others trading on the name. Whole bunch fermentation, with a pre-fermentation cold soak for one week. Château de la Tour Clos Vougeot Vieilles Vignes (Grand Cru) 100% Pinot Noir. Francois is one of the region’s most important figures, producing both the wines of Château de la Tour and Domaine Pierre Labet, making great use of the Château’s imposing winery and cellar.
Under the careful direction of the Labet family, its reputation has remained strong as one of the most reliable and impressive sources of Clos Vougeot in the Cote de Nuits.
Approximately 50% new wood is used for the Cuvee Classique, while the Vieilles Vignes is raised entirely in new oak. Alcoholic fermentations start alone thanks to the native yeasts, naturally present on the berries of grapes.The ageing is mainly done in new oak barrels, to give a very aging capacity to the wines. With 50 hectares and 80 owners, the Clos-Vougeot is one of the most confusing of Burgundy’s grands crus. Check out our latest blog post! 100% Chardonnay. As Clos Vougeot is divided amongst several producers, the inquisitive wine lover can undoubtedly find several good examples of this delicious wine from various outfits. The exact level of new oak and the time in barrel varies depending on the vintage. François Labet is by far the most important owner of this Protected Designation of Origin: Clos Vougeot Grand Cru.The first vinifications was in 1930 but the notoriety of Chateau de la Tour, which is now more obvious abroad than in France, is due to the arrival of Francois Labet in 1986. The entry level wine of the property, accessible on release. Fermentation takes place in stainless steel tanks. Only natural yeasts are used. The exact level of new oak and the time in barrel varies depending on the vintage. A renowned Premier Cru vineyard in the region, the wine is suitable for cellaring.
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